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Dairy Product Intake Linked to Risk of Ovarian Cancer, Study Says

Women who consume large quantities of dairy products -- particularly milk -- are more likely to develop invasive ovarian cancer than women who consume small amounts of dairy products, according to a study published in the November issue of the American Journal of Clinical Nutrition, the New York Post reports (Hoffmann, New York Post, 11/...

Continue to Dairy Product Intake Linked to Risk of Ovarian Cancer, Study Says on Medical News Today.

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