USDA finds less E. coli tainted meat in 2004

U.S. food safety inspectors last year found 43 percent less ground beef tainted with a potentially fatal strain of E. coli bacteria than in 2003, the Agriculture Department said on Monday. A consumer group praised the 2004 testing results, but said the USDA sharply cut its E. coli testing at grocery stores last year and should increase its ...

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